Our stewing steak is a versatile cut that is great in stews, pies and casseroles. We use the best cuts from the animal, all harder-working muscles that are meltingly tender when slow-cooked. The good thing about making a stew is that you get great value for money as once you have added al the vegetables you get a great portion for low cost. and even better if there is any left for the next day it was even more flavour.
