Spatchcock chicken is a delicious and practical way to prepare chicken on the BBQ. This method involves removing the backbone of the bird, allowing it to cook evenly and quickly, making it perfect for grilling. For a flavourful twist, try marinating the chicken with two bold, complementary flavours: garlic and piri piri.
Garlic brings a rich, savoury depth to the dish, infusing the meat with a subtle, aromatic profile. Piri piri, with its spicy, tangy kick, adds a zesty heat that pairs perfectly with the mildness of the chicken. To prepare, combine minced garlic, olive oil, lemon juice, and piri piri sauce in a bowl, then coat the spatchcock chicken generously with the mixture. Let it marinate for at least an hour to allow the flavours to meld.
Once the chicken is ready, grill it over medium-high heat. The spatchcock method ensures that the chicken cooks evenly, developing a crispy, golden skin while keeping the meat juicy and tender. The garlic will caramelise, creating a savoury crust, while the piri piri adds a fiery punch. Serve this vibrant, flavourful dish with a side of grilled vegetables or a fresh salad for the perfect BBQ experience.
