Red Pepper (Per Piece)

Red Bell Pepper: In culinary terms, red pepper often refers to the red bell pepper, also known as sweet pepper or capsicum. It is a vegetable with a mild, sweet taste and vibrant red colour. Red bell peppers are commonly used in cooking, either raw in salads or cooked in various dishes like stir-fries, soups, stews, and roasted dishes. They are rich in vitamins A and C and add a distinct flavour and colour to recipes.