New potatoes refer to small, young potatoes that are harvested before they reach maturity. They are typically harvested in the spring or early summer when the potato plants are still relatively young. New potatoes have a thin, delicate skin and a tender, creamy texture. They are known for their sweet and buttery flavour.
New potatoes are often enjoyed boiled or steamed and can be served as a side dish or used in salads. Due to their thin skin, they don’t require peeling, making them convenient to prepare. They can also be roasted, sautéed, or grilled for added flavour and texture.
These potatoes are highly versatile and can be used in a variety of dishes, such as potato salads, stews, soups, and casseroles. They pair well with fresh herbs like dill, parsley, and chives, as well as other ingredients like garlic, lemon, and butter.
When selecting new potatoes, look for small, firm potatoes with smooth skins. Avoid those with green patches or sprouts, as they can indicate a higher level of solanine, a naturally occurring toxic substance in potatoes.
